Chicken tossed in fiery Andhra-style chili powder

Spicy curry leaf chicken with southern spices

Chicken tossed in a ginger-garlic glaze

Spicy Indo-Chinese chicken stir-fry

Fried chicken in Manchurian sauce

Chicken roasted in ghee and red chili masala

Dry-fried spicy chicken from Rayalaseema

Crispy battered chicken with temper sauce

Chicken sautéed with cilantro and mild spices

Hyderabadi boneless chicken in a tangy, spicy sauce

Deep-fried chicken with curry leaves and chilies

Bold Indo-Chinese chicken with a crispy edge

Gobi tossed in majestic style seasoning and spices

Gobi tossed in chilli chinese style seasoning and spices

Paneer tossed in karam podi style seasoning and spices

Crispy Andhra-style fried lentil balls

Stuffed green chili fritters in Vijayawada style

Mushroom tossed in 555 – veg style seasoning and spices

Paneer tossed in 555 – veg style seasoning and spices

Gobi tossed in 555 – veg style seasoning and spices

Baby Corn tossed in 555 – veg style seasoning and...

Mushroom tossed in temper sauce style seasoning and spices

Gobi tossed in temper sauce style seasoning and spices

Paneer tossed in temper sauce style seasoning and spices

Baby Corn tossed in temper sauce style seasoning and spices

Gobi tossed in pacchi mirchi style seasoning and spices

Baby Corn tossed in pacchi mirchi style seasoning and spices

Mushroom tossed in pacchi mirchi style seasoning and spices

Paneer tossed in pacchi mirchi style seasoning and spices

Crispy onion fritters

Paneer tossed in majestic style seasoning and spices

Mushroom tossed in majestic style seasoning and spices

Baby Corn tossed in majestic style seasoning and spices

Mushroom tossed in kothimira style seasoning and spices

Paneer tossed in kothimira style seasoning and spices

Gobi tossed in kothimira style seasoning and spices

Baby Corn tossed in kothimira style seasoning and spices

Mushroom tossed in andra curryleaf style seasoning and spices

Paneer tossed in karivepaku style seasoning and spices

Gobi tossed in karivepaku style seasoning and spices

Baby Corn tossed in andra style curry leaf seasoning and...

Mushroom tossed in karam podi style seasoning and spices

Gobi tossed in karam podi style seasoning and spices

Baby Corn tossed in karam podi style seasoning and spices

Hyderabadi style stuffed green chili fritters

Baby Corn tossed in chilli chinese style seasoning and spices

Paneer tossed in chilli chinese style seasoning and spices

Mushroom tossed in chilli chinese style seasoning and spices

Bread stuffed with spicy filling and deep-fried

Bangalore-style deep-fried lentil fritters

Creamy garlic-flavored chicken kababs grilled to perfection

Creamy garlic-flavored chicken kababs grilled to perfection

Whole chicken marinated in yogurt and spices, cooked in a...

Tandoori Joint

Chunks of marinated fish grilled in tandoor

Boneless chicken pieces grilled with spices

Mango yogurt drink with a South Indian twist

Green gram dosa with a spicy Andhra twist

Served with rich sambar and tangy chutney

Topped with onions and green chilies

Classic crispy lentil donuts

Idli, vada, upma, sambar,chutney

Bold Indo-Chinese chicken with a crispy edge

Mini vadas dunked in spicy sambar

Spiced vada in Andhra style

Nutritious finger millet idlis served with chutneys

Vermicelli-based idli with Bangalore-style masala

South Indian curd vada soaked in seasoned yogurt

Spicy idli served with hot sambar

Soft vada served with flavorful sambar

Idli topped with Andhra-style masala

Crispy lentil fritters served with chutney and sambar

Semolina idli blended with aromatic spices

Idli tossed in fiery karam podi

Crispy lentil fritters served with chutney and sambar

Idli enhanced with sautéed spinach

Masala idli with ghee and fiery Guntur gunpowder

Perfect duo of soft idli and crispy vada

Spicy noodles in Schezwan sauce

Wok-tossed noodles with vegetables and Andhra spices

Tossed in ghee and spicy podi powder

Sweet and nutty paratha with dried fruits

Leavened tandoori bread

Extra spicy naan for chili lovers

Soft paratha stuffed with melted cheese

Tiny Soft idlis served with flavorful sambar dip

Royal mutton curry with cashews and spices

Stuffed paratha with spicy cheese filling

Aromatic Mughlai-style mutton cooked with yogurt and spices

Goat curry with spicy Andhra masala

Potato stuffed paratha served with curd or pickle

Classic naan brushed with butter

Whole wheat flatbread

Spicy naan with garlic and chili toppings

Mixed vegetables tossed in street-style noodles

Chilled sweetened milk with rose flavor

Mix of spicy Andhra-style veg fried rice

Lentils cooked with spinach and tempered spices

Fruity yogurt-based lassi made with seasonal fruits

Spinach and paneer in creamy green masala

Tangy fish curry with kokum and coconut

Blend of mango and other fruits in creamy lassi

Tamarind-based fish curry from coastal Andhra

Fruity yogurt-based lassi made with seasonal fruits

Spicy fish curry with Mangalorean red masala

Mixed vegetables in a spicy Chettinad masala

Baby eggplants simmered in Hyderabadi-style curry

hot milk flavored with almonds and saffron

Chickpeas in tangy tomato-onion gravy

paneer patties soaked in saffron flavored milk

Deep-fried chicken with curry leaves and chilies

Spicy Andhra-style mixed vegetable curry

Tangy rice flavored with lemon juice and spices served with...

Gulab Jamoon Soft milk-based dumplings soaked in sugar syrup

Steamed rice cakes served with chutney and sambar

South Indian style mixed vegetable curry in coconut gravy

Delicious halwa made from bread, sugar, and ghee

Spicy Tamil Nadu-style chicken curry with black pepper

Yellow dal tempered with garlic, chilies and tomato

jamoon served with creamy condensed milk

Rich chicken curry inspired by Amaravati style

Royal-style paneer curry with cream and cashew

Perfect duo of soft idli and crispy vada

Kundapur style red coconut-based curry

Biryani made with stuffed baby brinjal in rich masala

Hearty soup made from tender mutton and traditional spices

Grilled paneer cubes simmered in spicy gravy

Crispy lentil balls served with spicy chutneys

Classic chicken broth also known as Kholi Rasam

North Indian royal chicken curry with almond paste

Grilled paneer with veggies in a soft roll

Stuffed brinjal pulao with spiced masala

Soft fluffy fried dumplings from Mysore

Puffed puris served with chickpea curry

Paneer and green peas in tomato onion masala

Slow-cooked goat trotters in a rich, spiced broth

Fluffy bhature served with Punjabi chole

Mixed bread plate served with goat curry

Spiced chicken curry with roasted coconut

Bold and tangy soup with chicken and spices

Spiced egg filling rolled in paratha

Traditional chicken pulao from Rajahmundry

Soft paneer cubes in creamy tomato-butter gravy

Pulao mixed with crispy temper paneer

Puris served with spiced potato curry

Coconut-based curry with Madras spices

Egg drop variation of the spicy Manchow soup

Mixed bread plate served with chicken curry

Green chili curry in tangy peanut sesame sauce

Rich royal chicken curry with cream and nuts

Loaded onion dosa with fiery Andhra masala

Prawn biryani in traditional Andhra masala

Potatoes and cauliflower cooked with spices

Spicy Chinese-style chicken soup with fried noodles

Fish fry pulao with Andhra masala

Refreshing soup with a peppery mint twist

Rustic Telangana village-style chicken curry

Crispy shells filled with yogurt and chutneys

Scrambled paneer in spicy onion tomato base

Crispy lentil balls served with spicy chutneys

Moringa-infused soup with chicken pieces

Spiced biryani with fish and southern seasoning

Crispy pastry with spicy potato filling

Chicken sautéed with bell peppers and kadai masala

Stuffed baby brinjals in rich masala gravy

Soft lentil dumplings in spiced yogurt

Creamy corn soup with shredded chicken

Spicy chicken curry with boiled eggs

Spiced Indian tea brewed with milk and herbs

Pulao infused with spicy mutton ghee roast

Fish fillet shallow-fried with spicy coastal marinade

cottage cheese in rich,creamy, nutty gravy.

Apollo sauce with boneless chicken biryani

Slow-cooked mutton with black pepper and herbs

Dosa served with flavorful chicken curry

Dosa served with spicy goat curry

Coastal curry with coconut, tamarind, and spices

Fusion dosa filled with chicken tikka

Mutton roasted in ghee with Mangalorean masala

Biryani with seasoned mushrooms in Andhra flavors

Boneless fish in Indo-Chinese garlic sauce

Classic crispy rice-lentil crepe

Spicy potato filling with Andhra twist

Semi-dry mutton dish with ground masala

Made with Millets

Andhra-style dry fish fry

Pesarattu served with upma inside

Spicy biryani with marinated paneer cubes

Crispy shrimp tossed in red masala and curry leaves

Spicy and tangy soup with vegetables and herbs

Creamy tomato-based chicken curry with butter and cream

Green gram dosa with ginger chutney

Nutritious ragi and rava dosa with spicy filling

Masala dosa with an upma twist

Classic corn soup with veggies and mild seasoning

Healthy dosa made with finger millet

Dry lamb curry with coconut and onions

Thick pancake-style dosa with vegetables

Fiery Andhra-style chicken curry

Dosa with Mysore red chutney and masala filling

Fish pulao made in Vijayawada style

Crispy semolina dosa filled with masala

Buttery dosa with spicy potato filling

Pulao with temper-fried chicken pieces

Traditional filter coffee with rich aroma

Smooth and creamy tomato-based soup

Mulligatawny Soup South Indian-style lentil soup with spices

Dosa slathered in ghee and spicy podi

Loaded onion dosa with fiery Andhra masala

Topped with onions and green chilies

Juicy chicken filling wrapped in a flaky roll

Grilled chicken pieces in spicy tikka gravy

Rava dosa topped with onions and filled with masala

Indo-Chinese soup with crispy noodles and vegetables

Spicy vegetable roll with a touch of Andhra flavor

Spicy South Indian tomato broth

Spicy Andhra-style boneless chicken biryani

Tandoori naan topped with garlic

Idli tossed in ghee and spicy podi powder

Soft idli dunked in traditional sambar

Crispy pesarattu stuffed with soft upma

Tikka sauce with boneless chicken biryani