Every restaurant has a story ours began with a simple idea: to bring the true taste of Vijayawada to your table, no matter where you are. Born out of nostalgia for home-cooked Andhra meals, Vijayawada Mess Indian Cuisine was founded by people who grew up on spicy curries, steaming rice, and the unmistakable aroma of gongura and ghee. We wanted to recreate those exact flavors bold, honest, and unforgettable.

If you’re new to Andhra cuisine or looking to rediscover your roots, you’re in for a treat. At Vijayawada Mess Indian Cuisine, we serve dishes that aren’t just meals they’re traditions on a plate. Here are five signature dishes that showcase the heart of our kitchen.

When people think of Andhra cuisine, the first word that often comes to mind is “spicy.” And yes, our food does pack a punch but there’s so much more to it than heat. At Vijayawada Mess Indian Cuisine, we believe Andhra food is a culinary journey filled with heritage, emotion, and bold character. Each dish reflects age-old recipes passed down through generations, perfected in home kitchens, and now shared with you