Bold Indo-Chinese chicken with a crispy edge

Deep-fried chicken with curry leaves and chilies

Steamed rice cakes served with chutney and sambar

Perfect duo of soft idli and crispy vada

Soft fluffy fried dumplings from Mysore

Traditional chicken pulao from Rajahmundry

Mixed bread plate served with chicken curry

Loaded onion dosa with fiery Andhra masala

Pulao infused with spicy mutton ghee roast

Dosa with Mysore red chutney and masala filling

Fish pulao made in Vijayawada style

Pulao with temper-fried chicken pieces

Rava dosa topped with onions and filled with masala

Spicy Andhra-style boneless chicken biryani

Tandoori naan topped with garlic

Idli tossed in ghee and spicy podi powder

Crispy pesarattu stuffed with soft upma