Avakaya chicken pulao

A tangy, spicy celebration of Andhra flavors. Tender chicken pieces simmered with fragrant basmati rice and infused with the fiery punch of Avakaya—Andhra’s iconic raw mango pickle. This one-pot pulao blends the warmth of whole spices with the bold tang of mustard and chili, creating a dish that’s both comforting and adventurous. Served with cooling raita to balance the heat, it’s a must-try for lovers of spice and soul.