Experience the soulful spice of Andhra cuisine bold, homestyle, unforgettable. Rooted in tradition, our dishes honor the rich culinary heritage of Vijayawada. From fragrant biryanis to fiery curries, each plate serves comfort, culture, and care.
The carefully curated décor sets the stage.
Define the concept and theme of your food.
Traditional recipes from Vijayawada, rich in spice and flavor.
Quick service, real flavors just like home. No shortcuts, only soulful food.
Enjoy exciting daily combos and discounts. Great taste, even better value!
Chef Naveen crafts every dish with care, delivering true Andhra flavor always.
Masala Dosa
Subtotal: 8.99$
9.99$
Paneer tossed in chilli chinese style seasoning and spices
9.99$
Soft, fluffy fried dumplings from Mysore
7.99$
Creamy corn soup with shredded chicken
7.99$
Mini vadas dunked in spicy sambar
6.99$
Spicy South Indian tomato broth
8.99$
Rava dosa topped with onions and filled with masala
10.99$
Puris served with spiced potato curry
16.99$
Chunks of marinated fish grilled in a tandoor
10.99$
Soft paneer cubes in creamy tomato-butter gravy
15.00$
Chicken sautéed with bell peppers and kadai masala
9.99$
Spicy Andhra-style Boneless Chicken Biryani
9.99$
Tikka Sauce With Boneless Chicken Biryani
9.99$
Spiced Biryani With Fish And Southern Seasoning
9.99$
Prawn Biryani In Traditional Andhra Masala
At Vijayawada Mess Indian Cuisine, every meal is a journey into the heart of Andhra’s rich flavors. Our chefs use the freshest ingredients to prepare dishes that bring comfort, tradition, and bold taste to your table.
At the heart of Vijayawada Mess Indian Cuisine is Chef Naveen, whose passion for authentic South Indian cooking defines every dish we serve. With years of culinary experience and deep roots in traditional Andhra cuisine, Chef Naveen brings both expertise and soul to the kitchen.
From crafting time-honored recipes to experimenting with new flavors, Chef Naveen’s approach is grounded in quality, authenticity, and a deep love for food. His attention to detail and dedication to flavor ensure that every meal is not only delicious but also a true representation of the rich culinary heritage of South India.
With Chef Naveen leading the kitchen, you can expect bold spices, perfectly balanced flavors, and a dining experience that feels just like home.
Every restaurant has a story ours began with a simple idea: to bring the true taste of Vijayawada to your table, no matter where you are. Born out of nostalgia for home-cooked Andhra meals, Vijayawada
If you’re new to Andhra cuisine or looking to rediscover your roots, you’re in for a treat. At Vijayawada Mess Indian Cuisine, we serve dishes that aren’t just meals they’re traditions on a plate. Here
When people think of Andhra cuisine, the first word that often comes to mind is “spicy.” And yes, our food does pack a punch but there’s so much more to it than heat. At Vijayawada
Experience the bold, authentic flavors of Andhra cuisine crafted with tradition, passion, and home style cooking you’ll love.
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